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Delicious strawberry iced treats perfect for a refreshing summer dessert

Strawberry Iced Treats

These strawberry iced treats are a refreshing and indulgent dessert perfect for hot summer days, made with fresh strawberries and a creamy base.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh strawberries, hulled Bursting with sweet flavor.
  • 1/4 cup granulated sugar Adjust to taste.
  • 2 tablespoons lemon juice Brightens up the strawberries.
  • 1 can (14 ounce) sweetened condensed milk For creamy texture.
  • 1 cup heavy cream Provides an indulgently rich finish.
  • 1 teaspoon vanilla extract Adds warmth and balance.
  • 1 pinch salt Enhances flavors.
Optional Add-ins
  • 1/4 cup finely chopped fresh mint leaves For a refreshing herbal note.
  • 1/4 cup mini chocolate chips Adds a chocolatey twist.
  • 1/4 cup graham cracker crumbs For a crunchy texture.

Method
 

Preparation
  1. Wash strawberries thoroughly and remove hulls.
  2. In a blender, combine hulled strawberries, granulated sugar, and lemon juice; blend until smooth.
  3. Taste and adjust sweetness if necessary.
  4. Chill the strawberry puree in the refrigerator for at least 30 minutes.
  5. In a separate bowl, combine sweetened condensed milk, heavy cream, vanilla extract, and a pinch of salt; whisk until smooth.
  6. If desired, use an ice cream maker to churn the mixture for a creamier texture.
  7. Fold in the chilled strawberry puree into the creamy base.
  8. Add any optional mix-ins such as mint, chocolate chips, or graham cracker crumbs.
  9. Prepare ice pop molds by lightly greasing them with neutral oil.
  10. Fill the molds with the mixture, leaving space at the top.
  11. Insert sticks and gently tap molds to release air bubbles.
Freezing
  1. Freeze for at least 6 hours or overnight.
  2. Ensure treats are completely frozen by gently pressing molds.
  3. Run molds briefly under warm water to help loosen treats.
Serving
  1. Gently pull ice pop sticks to remove the iced treats.
  2. Serve immediately for the best experience.

Notes

If you have leftovers, store in a freezer-safe container for up to one month. Healthier alternatives include low-sugar options and dairy-free swaps. Avoid common mistakes like overblending and insufficient freezing time.