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Delicious Strawberry Custard Delight Cake with fresh strawberries and creamy custard.

Strawberry Custard Delight Cake

A delightful dessert that combines the sweetness of strawberries with a rich and creamy custard, all beautifully enveloped in a soft and moist cake.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour Use for the cake batter.
  • 1 cup sugar Sweetens the cake.
  • 1/2 cup butter, softened Cream to a light texture.
  • 2 large eggs At room temperature.
  • 1/2 cup milk Fresh and full-flavored.
  • 1 teaspoon vanilla extract Provides aroma.
  • 1 teaspoon baking powder For rising.
  • 1 cup strawberries, sliced Sweetened by the sun.
For the Custard
  • 1 cup vanilla custard Velvety and smooth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the fresh milk and vanilla extract.
  4. In a separate bowl, combine the all-purpose flour and baking powder, then gradually mix this dry mixture into the wet ingredients until just combined.
  5. Gently fold in the sliced strawberries.
  6. Pour the batter into the prepared cake pan, spreading it evenly.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
  1. Allow the cake to cool completely before topping it with the vanilla custard.
  2. Slice and enjoy your cake with family and friends.

Notes

For added flavor, you can sprinkle some chopped nuts or shredded coconut atop the custard. If you have leftover cake, drizzle a bit of strawberry sauce over the slices before serving.