Go Back

Strawberry Cookies

These vibrant Strawberry Cookies combine the sweetness of strawberries with chocolate for a delightful treat that’s perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 box strawberry cake mix A vibrant and fragrant mix that sets the foundation for your sweet creation.
  • 2 large eggs These will bind your ingredients, providing moisture and richness.
  • 1/3 cup oil Ensures a soft and chewy texture.
  • 1 cup chocolate chips Adds a luxurious chocolate contrast to the strawberry flavor.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and prepare your cookie sheets by greasing them lightly or using parchment paper.
  2. In a large bowl, combine the strawberry cake mix, eggs, and oil. Mix thoroughly until the mixture is smooth.
  3. Fold in the chocolate chips gently to ensure even distribution throughout the dough.
  4. Take about 2 tablespoons of dough and roll them into balls. Place the balls on your prepared cookie sheet, leaving space between each.
  5. Flatten each ball slightly with a wooden spoon or the bottom of a cup.
Baking
  1. Bake the cookies for 12 minutes or until the edges are golden brown and the tops look slightly soft.
  2. Remove them from the oven and allow them to cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

To enhance flavor, consider adding finely chopped strawberries or crushed nuts. Adjust baking time if you change cookie sizes. Store cookies in an airtight container for up to a week, or freeze the dough for future baking.