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Strawberry Cinnamon Rolls

Delightfully soft and gooey strawberry cinnamon rolls that are perfect for breakfast or dessert, bringing warmth and nostalgia to your family gatherings.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour The foundation of our rolls, creating that heavenly softness.
  • 1 packet (2 1/4 tsp) active dry yeast The magical ingredient that helps our dough rise and become delightfully fluffy.
  • 1 cup whole milk, lukewarm A perfect partner to activate our yeast and make the dough rich and tender.
  • 1/4 cup granulated sugar A touch of sweetness that harmonizes with the strawberries.
  • 1/3 cup unsalted butter, melted Adds richness and ensures a tender dough.
  • 2 large eggs For structure and richness.
  • 1/2 tsp salt Balances sweetness and enhances flavor.
Filling
  • 2 cups chopped fresh strawberries The star of the show, bursting with juiciness.
  • 1/2 cup brown sugar Provides extra depth and a hint of caramel flavor.
  • 1 tbsp ground cinnamon The quintessential spice for that warm, nostalgic flavor.
  • 2 tbsp softened butter Helps the filling stick and adds richness.
Glaze
  • 1 cup powdered sugar For the perfect drizzle that makes everything sweeter.
  • 2 tbsp milk Needed for the glaze consistency.
  • 1/2 tsp vanilla extract Adds a layer of warmth and aromatic goodness.
Optional
  • 1/2 cup heavy cream Pouring this over the rolls before baking creates an ultra-rich texture.

Method
 

Preparation
  1. In a mixing bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 10 minutes until it becomes frothy and bubbly.
  2. Add eggs, melted butter, and salt to the mixture, stirring until fully combined.
  3. Gradually incorporate flour, kneading until a soft dough forms. The dough should be sticky but manageable.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 to 1.5 hours or until it doubles in size.
Filling Preparation
  1. Meanwhile, in another bowl, toss strawberries with brown sugar and cinnamon. Set aside to allow the flavors to meld.
Assembly
  1. Once the dough has risen, roll it into a rectangle (about 1/4 inch thick).
  2. Spread the softened butter evenly over the dough, then lay out the strawberry mixture.
  3. Roll the dough tightly from the long side, making sure the strawberries are well-encased. Cut into 12 even rolls.
  4. Place the rolls in a greased baking dish. Cover and let rise for another 30-45 minutes.
Baking
  1. Preheat your oven to 350°F (175°C). If using, pour heavy cream over the rolls for an extra decadent touch.
  2. Bake for 25-30 minutes or until the rolls are golden brown and the strawberries have released their sweet juices.
Glazing
  1. Whisk together powdered sugar, milk, and vanilla to create a glaze, then drizzle generously over the warm rolls.
Serving
  1. Serve the Strawberry Cinnamon Rolls warm and enjoy!

Notes

For a healthier version, consider using low-sugar or sugar-free alternatives for sugars, dairy-free milk, and whole wheat flour. These rolls also pair wonderfully with a scoop of vanilla ice cream.