Go Back

Strawberry Cheesecake Chimichangas

Delightful warm tortillas filled with creamy cheesecake and juicy strawberries, coated in cinnamon-sugar for a crispy finish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 ounces cream cheese, softened Rich, creamy, and smooth base for the filling.
  • 1/4 cup granulated sugar Sweet spark that balances the tangy cheese and complements the strawberries.
  • 1 teaspoon vanilla extract Aromatic addition for depth in the filling.
  • 1 cup fresh strawberries, diced Brings freshness and brightness to each bite.
For the chimichangas
  • 6 large flour tortillas Soft and pliable, perfect wrap.
  • 1/2 cup granulated sugar (for coating) Transforms chimichangas into a sweet treat.
  • 1 teaspoon ground cinnamon (for coating) Complement for the sweetness of sugar.
  • Oil for frying Essential for a crispy exterior.
Serving suggestions
  • Whipped cream A fluffy finish that complements the dish.
  • Vanilla ice cream Pairs perfectly with warm chimichangas.

Method
 

Preparation
  1. In a medium mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until the mixture is smooth and fluffy, approximately 2-3 minutes.
  2. Gently fold the diced strawberries into the cream cheese mixture.
Assembly and Cooking
  1. Lay out the flour tortillas and spoon 2-3 tablespoons of the strawberry cream cheese mixture into the center of each tortilla.
  2. Fold in the sides of the tortilla and roll tightly from the bottom to the top.
  3. In a shallow dish, mix the granulated sugar and cinnamon together.
  4. Heat about 1 inch of oil in a large skillet over medium heat. Place chimichangas seam-side down in the oil, frying for 2-3 minutes on each side until golden brown.
  5. As soon as they come out of the hot oil, roll the chimichangas in the cinnamon-sugar mixture.

Notes

Ensure cream cheese is at room temperature for a smooth filling. Avoid overstuffing tortillas and maintain proper oil temperature during frying.