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Strawberry Cheesecake Bars

These Strawberry Cheesecake Bars feature a buttery graham cracker crust and a creamy filling topped with vibrant strawberries, making them the perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 9 bars
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs (from Lotus or other graham crackers)
  • 2 tablespoons brown sugar (or granulated sugar)
  • 6 tablespoons unsalted butter (melted)
For the Cheesecake Filling
  • 16 ounces cream cheese (two 8-ounce blocks, softened to room temperature)
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract (for flavor)
  • 1 teaspoon lemon juice (for brightness)
  • 1 cup heavy whipping cream (whipped to stiff peaks)

Method
 

Prepare the Crust
  1. In a medium mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter.
  2. Mix well until the crumbs are fully coated, resembling wet sand.
  3. Press the mixture firmly into the bottom of a lined 9×9-inch baking pan, creating an even layer.
  4. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes until lightly golden. Remove and cool completely.
Make the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, preferably using an electric mixer.
  2. Gradually add granulated sugar, continuing to beat until well incorporated.
  3. Mix in vanilla extract and lemon juice until fully combined.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
Assemble and Chill
  1. Pour the cheesecake filling over the cooled graham cracker crust, smoothing it out evenly.
  2. Cover the pan with plastic wrap and refrigerate for at least four hours or overnight, allowing it to set firmly.
Serve
  1. Once set, allow the bars to come to room temperature for about 10 minutes before slicing for easier serving.
  2. Cut into squares and top with freshly sliced strawberries for a vibrant garnish.

Notes

For the best flavor and texture, use room temperature ingredients. Chill your mixing bowl for better whipped cream results. Play with flavors by incorporating pureed strawberries into the cheesecake.