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Plate of sticky garlic chicken noodles garnished with herbs and sesame seeds

Sticky Garlic Chicken Noodles

A mouthwatering dish combining tender chicken, rich garlic flavor, and luscious noodles in a sticky sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g chicken breast, sliced Tender pieces of chicken that soak up the flavors of the sauce.
  • 200 g noodles (egg or rice noodles) Either variety offers delightful chewiness.
  • 3 tablespoons soy sauce Adds depth and enhances the umami profile.
  • 2 tablespoons honey Brings a touch of sweetness that harmonizes beautifully.
  • 2 cloves garlic, minced Elevates the dish with its bold flavor.
  • 1 tablespoon vegetable oil For cooking, providing a light richness.
  • to taste salt and pepper Simple seasonings that help to balance the flavors.
  • to garnish chopped green onions Adding a fresh, crunchy finish to the dish.

Method
 

Preparation
  1. Cook the noodles according to package instructions. Bring a pot of salted water to a boil and add the noodles. Stir occasionally until they are tender yet firm, usually about 3-5 minutes for egg noodles or 5-7 minutes for rice noodles. Once cooked, drain and set aside.
  2. In a pan, heat vegetable oil over medium heat. Wait until the oil shimmers.
  3. Add the sliced chicken and cook until no longer pink, about 5-7 minutes, stirring occasionally.
  4. Stir in minced garlic and cook for 1 more minute, taking care to prevent burning.
  5. Add soy sauce and honey, stirring to combine. The mixture will bubble gently.
  6. Toss in the cooked noodles and mix until well coated.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

Notes

For a healthier twist, consider using skinless chicken thighs instead of breasts. You can also swap regular soy sauce for a low-sodium option. For a veggie-packed version, add bell peppers, broccoli, or snap peas during cooking.