Go Back

Sticky Garlic Chicken Noodles

A flavor-packed dish featuring succulent chicken in a rich garlic-honey sauce enveloped by tender noodles, perfect for quick weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or thighs, cut into bite-sized pieces Provides juicy texture.
  • 1/4 cup soy sauce Adds a deep, savory note.
  • 3 tbsp honey Balances the savory ingredients.
  • 4 cloves garlic, minced Enhances flavor.
  • 1 tsp grated ginger Compliments garlic beautifully.
  • 1/2 tsp red chili flakes Optional for extra heat.
  • 2 tbsp cornstarch Creates a sticky glaze.
  • 2 tbsp vegetable oil For cooking chicken.
  • 8 oz noodles Rice or egg noodles work well.
  • 2 green onions, chopped For garnish.
  • 1 tsp sesame seeds Optional topping.

Method
 

Preparation
  1. In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes. Whisk until well blended.
  2. In a separate bowl, toss the chicken pieces with cornstarch.
Cooking
  1. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, about 6-8 minutes.
  2. Pour the sauce over the chicken in the skillet and let it simmer for 2-3 minutes until it thickens.
  3. Cook the noodles according to package instructions, then drain.
  4. Add the drained noodles to the skillet with the chicken and sauce. Toss gently.
Serving
  1. Garnish with chopped green onions and optional sesame seeds. Serve hot.

Notes

For more heat, increase red chili flakes. Pre-cooked chicken can save time. Marinate chicken for richer flavor.