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Sticky Garlic Chicken Noodles

A sensational dish combining tender chicken, robust garlic, and a hint of sweetness in a savory sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Sauce Ingredients
  • 1 lb chicken breast or thighs Cut into bite-sized pieces.
  • 1/4 cup soy sauce Provides depth and umami flavor.
  • 3 tbsp honey Adds sweetness.
  • 4 cloves garlic, minced Essential for aroma.
  • 1 tsp grated ginger Adds warmth and fragrance.
  • 1/2 tsp red chili flakes (optional) For heat, adjust to taste.
  • 2 tbsp cornstarch For coating chicken.
  • 2 tbsp vegetable oil For frying.
Noodle Ingredients
  • 8 oz noodles (rice noodles or egg noodles) Choose based on preference.
  • 2 green onions, chopped green onions For garnish.
  • 1 tsp sesame seeds (optional) For garnish.

Method
 

Preparation
  1. In a medium bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Whisk until well combined.
  2. Coat the chicken pieces in another bowl with cornstarch, tossing gently to coat evenly.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook for 6-8 minutes until golden brown and cooked through.
  2. Pour the prepared sauce over the cooked chicken. Reduce heat and simmer for 2-3 minutes until the sauce thickens.
  3. Cook the noodles according to package instructions. Drain and set aside.
  4. Add the drained noodles to the skillet with the chicken, tossing gently to combine.
Serving
  1. Serve hot, topped with chopped green onions and sesame seeds if desired.

Notes

For variations, try using chicken thighs for richer flavor or add veggies like bell peppers or snap peas for extra nutrition. Adjust honey or soy sauce in the sauce to taste.