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Spinach and Feta Flatbread Pizza

A quick and delicious flatbread pizza topped with sautéed garlic, fresh spinach, creamy feta, and mozzarella cheese, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 piece Flatbread Crispy on the edges and soft in the center.
  • 1 cup Shredded Mozzarella Cheese Melty and stretchy, the star of the dish.
Toppings
  • 1 cup Fresh Spinach Torn into smaller pieces.
  • 1/2 cup Crumbled Feta Cheese Adds a creamy and tangy flavor.
  • 1 medium Sliced Red Onion Adds a crisp bite.
  • 2 cloves Sliced Garlic Infuses robust flavor.
Spices and Seasonings
  • 1 tbsp Extra Virgin Olive Oil For drizzling before serving.
  • 1 tsp Garlic Powder Adds depth and flavor.
  • 1 pinch Sea Salt Enhances all flavors.
  • 1 tsp Ground Black Pepper For subtle heat.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) or heat your air fryer to 400°F (200°C).
  2. Slice the garlic and red onion. Tear the spinach into smaller pieces and crumble the feta cheese.
Assembly
  1. Spread a generous layer of shredded mozzarella on the flatbread.
  2. Sprinkle the sliced garlic and red onion over the cheese, followed by the spinach, crumbled feta, garlic powder, black pepper, and a pinch of sea salt.
Cooking
  1. Place the prepared flatbread in the oven and bake for 10-12 minutes, or use the air fryer for approximately 4-5 minutes.
  2. Look for bubbles and a golden color on the cheese.
Serving
  1. Drizzle a touch of extra virgin olive oil on top before serving.
  2. Slice the pizza and serve warm.

Notes

For added flavor, sauté sliced garlic and red onion in olive oil before adding to the flatbread. Customize with toppings like olives or cherry tomatoes. Pre-prepped flatbreads are available for convenience.