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Spicy Peanut Chili Oil Noodles

A delightful fusion of flavors with a perfect balance of heat, nuttiness, and savory depth, featuring brown rice noodles tossed in a spicy peanut sauce, topped with shrimp and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g Thai Kitchen brown rice noodles Offers a chewy texture that absorbs the sauce flavors.
  • 10-12 large large shrimp, peeled and deveined Add a seafood twist to the meal.
  • 285 g ribeye steak, cut into bite-sized pieces Brings richness and depth of flavor.
  • 225 g broccoli florets Adds crunch and nutrition.
  • 65 g red bell pepper, sliced Provides sweetness and color.
  • 65 g onion, sliced Contributes sweetness when caramelized.
  • 60 ml soy sauce A fundamental flavor enhancer.
  • 60 ml oyster sauce Adds umami goodness.
  • 15 ml hoisin sauce Provides sweetness and tang.
  • 15 g creamy peanut butter The core of the spicy peanut sauce.
  • 10 ml Laoganma spicy chili crisp Offers heat and texture.
  • 2 g chili powder Adds a hint of spice.
  • 60 ml olive oil, divided Essential for cooking.

Method
 

Preparation
  1. Bring a large pot of water to a rolling boil for the noodles.
  2. In a mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, peanut butter, chili powder, and spicy chili crisp, then set it aside.
Cooking the Steak and Vegetables
  1. Heat 30 ml of olive oil in a skillet over medium-high heat and sear the ribeye pieces for 1-2 minutes on each side until browned. Remove from skillet.
  2. In the same skillet, heat remaining olive oil, add broccoli, onion, and bell pepper, sautéing for 3-4 minutes until slightly softened.
Cooking the Noodles and Combining
  1. Cook the brown rice noodles according to package instructions (6-8 minutes), drain, and set aside.
  2. Add shrimp to the vegetable mixture and cook for 2-3 minutes until pink.
  3. Combine cooked noodles, seared steak, and prepared sauce in the skillet, tossing over medium heat until everything is well-coated and heated through.

Notes

Use high-quality sauces for better flavor. For a creamier sauce, add a splash of coconut milk. Substitute shrimp and steak with more vegetables for a vegetarian option. Top with crushed peanuts for extra crunch.