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Spicy BBQ Chicken & Ranch Tortilla Bake

A comforting casserole that combines BBQ flavors with creamy ranch, featuring seasoned chicken, gooey cheese, and warm tortillas.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb boneless, skinless chicken thighs Tender and juicy, perfect for absorbing flavors.
  • 8 large flour tortillas Soft and pliable, make a fantastic base.
  • 1.5 cups shredded sharp cheddar cheese Rich and tangy, melts beautifully.
  • 1/2 cup BBQ sauce Adds iconic smoky-sweet flavor.
  • 1/4 cup ranch dressing Balances the heat from the hot sauce.
  • 2 tbsp hot sauce For a kick in flavor.
  • 1 tsp smoked paprika Adds deep, earthy flavor.
  • 1/2 tsp garlic powder Adds aromatic depth.
  • to taste salt and freshly ground black pepper Essential for flavor enhancement.
  • 2 tbsp olive oil For searing chicken.
  • 2 tbsp fresh cilantro (optional) For a fresh garnish.

Method
 

Preparation
  1. Pat the chicken thighs dry with a paper towel. In a mixing bowl, toss with smoked paprika, garlic powder, salt, and pepper. Allow to rest for 15 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown, about 5-6 minutes per side. Remove from pan.
Cooking
  1. In the same skillet, lower heat and add BBQ sauce, ranch dressing, and hot sauce. Stir and simmer for 3-4 minutes.
  2. Return seared chicken to the pan, ensuring each piece is coated. Simmer for another 2 minutes.
  3. In a baking dish, layer tortillas, saucy chicken, and shredded cheddar. Repeat layers, ending with cheese on top.
  4. Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is golden.
  5. Let rest for 5 minutes, garnish with cilantro, slice, and serve warm.

Notes

For extra flavor, marinate chicken overnight with spices. Use rotisserie chicken for quicker prep. Feel free to add jalapeños or black beans for added texture and flavor. Corn tortillas can be used as a gluten-free option.