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Spaghetti and Meatballs

A classic comfort food featuring tender meatballs simmered in a rich marinara sauce, served over perfectly al dente spaghetti.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef Choose lean ground beef for a healthier option.
  • 1/2 cup breadcrumbs These help bind the meatballs together.
  • 1/4 cup grated Parmesan cheese Adds richness and depth of flavor.
  • 1/4 cup chopped parsley Fresh parsley brightens the dish.
  • 1 clove garlic, minced Infuses aromatic warmth.
  • 1 large egg Acts as a binder.
  • to taste Salt and pepper Essential seasonings.
Sauce and Pasta Ingredients
  • 2 cups marinara sauce Hearty sauce for the meatballs.
  • enough for 4 servings spaghetti Classic pasta pairing.

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
Cooking
  1. In a skillet, heat the marinara sauce over medium heat until bubbling lightly.
  2. Carefully add the meatballs to the sauce and simmer for about 20 minutes, turning occasionally until fully cooked.
  3. While the meatballs are simmering, cook spaghetti according to package instructions in boiling salted water. Drain once al dente.
  4. Serve the meatballs over the spaghetti, allowing the sauce to coat the noodles.

Notes

For added flavor, consider a pinch of red pepper flakes in the sauce. Fresh herbs can brighten the dish. Prep meatballs ahead of time for convenience.