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Soft and Chewy Cinnamon Gingerbread Cookies

Delightful cookies that embody the essence of the holiday season with a perfect balance of sweet and spicy flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Provides the foundation for the chewy texture.
  • 1 teaspoon baking soda Helps the cookies rise to perfection.
  • 1 teaspoon ground cinnamon Adds warmth and a classic holiday flavor.
  • 1 teaspoon ground ginger Gives that distinctive gingerbread kick.
  • 1/4 teaspoon ground cloves Complements the other spices beautifully.
  • 1/4 teaspoon salt Balances the sweetness.
Wet Ingredients
  • 3/4 cup unsalted butter, softened Ensures a rich, buttery flavor.
  • 1/2 cup brown sugar, packed Adds a deep caramel sweetness.
  • 1/2 cup molasses Contributes to the distinct gingerbread flavor and moisture.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
For Coating
  • 1/2 cup granulated sugar For rolling to create a sweet, crunchy coating.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.
  3. In a larger bowl, cream together the softened unsalted butter and packed brown sugar until light and fluffy.
  4. Beat in the molasses, egg, and vanilla extract until well combined.
  5. Gradually add the dry mixture to the wet mixture, mixing gently just until combined.
  6. Chill the dough in the fridge for at least 30 minutes.
  7. Roll the chilled dough into 1-inch balls and coat each one in granulated sugar.
  8. Place the sugared dough balls on the baking sheets, flattening each slightly.
  9. Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Consider adding a pinch of nutmeg or mixing in chocolate chips for variations. Decorate with icing for a festive touch.