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Snowflake Cookies

Delightful winter-themed cookies that are buttery, soft, and perfect for decorating during the holiday season.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour Provides structure and a soft, tender crumb.
  • 1 tsp baking soda Helps the cookies rise slightly for a light texture.
  • 1 tsp salt Enhances flavor and balances sweetness.
Wet Ingredients
  • 1 cup unsalted butter (softened) Adds richness and flavor.
  • 1 cup sugar Sweetens the cookies and contributes to their texture.
  • 1 egg Adds moisture and binds ingredients together.
  • 1 tsp vanilla extract For aromatic flavor.
  • 1-2 tbsp milk Optional, to adjust dough consistency.
For Decoration
  • Icing sugar For decoration.
  • Sprinkles or edible glitter Adds visual appeal.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
  4. Mix in the egg and vanilla extract until just combined.
  5. Gradually add the dry ingredients to the wet mixture, adding milk if the dough feels dry.
  6. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Baking
  1. On a floured surface, roll out the dough to about 1/4 inch thickness.
  2. Use a snowflake-shaped cookie cutter to cut out cookies and place them on a lined baking sheet.
  3. Bake for 8-10 minutes or until edges are golden brown and centers remain soft.
  4. Let cookies cool on a wire rack before decorating.

Notes

Use royal icing for a more polished look. Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen for up to three months.