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Snowball Cookies

Delightful treats resembling little snowballs, these buttery cookies are dusted with powdered sugar and bursting with nutty flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (softened) A key ingredient that lends richness to the cookies.
  • 1 cup powdered sugar (plus extra for coating) Adds sweetness and a lovely texture.
  • 2 cups all-purpose flour The base of your cookies, providing structure.
  • 1 cup chopped nuts (pecans or walnuts) Adds a delightful crunch and nutty flavor.
  • 1 tsp vanilla extract Infuses a warm, inviting taste.
  • 1/4 tsp salt Balances sweetness and enhances the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and powdered sugar in a mixing bowl until light and fluffy, about 3-4 minutes.
  3. Gradually mix in the flour, chopped nuts, vanilla extract, and salt; stir until just combined.
  4. Scoop rounded tablespoons of the dough onto the prepared baking sheet, leaving space between each scoop.
Baking
  1. Bake in the oven for 12-15 minutes, until the bottoms of the cookies are slightly golden but the tops remain pale.
  2. Let the cookies cool completely on a wire rack before rolling them in powdered sugar.

Notes

Enhance the cookies by toasting the nuts before adding. For variations, consider using different nuts, adding spices like cinnamon or nutmeg, or incorporating mini chocolate chips.