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Smores Pancakes

A delightful breakfast combining the flavors of s'mores into fluffy pancakes, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour The base of our pancakes; it contributes to their fluffy texture.
  • 2 tablespoons sugar A touch of sweetness that enhances every bite.
  • 2 teaspoons baking powder The magical ingredient that makes your pancakes rise.
  • 1/2 teaspoon salt A balancing touch to elevate the sweetness.
Wet Ingredients
  • 1 cup milk Creamy and rich, this ingredient helps bind everything together.
  • 1 large egg Provides structure and richness to each pancake.
  • 2 tablespoons melted butter Adds a comforting, buttery flavor.
Mix-Ins
  • 1/2 cup chocolate chips Melty morsels of chocolate bliss.
  • 1/2 cup mini marshmallows Tiny puffs of sweetness that capture the essence of s'mores.
  • 1/2 cup crushed graham crackers The crispy, slightly nutty crunch that ties this recipe together.
  • Extra marshmallows and chocolate for toppings Because who wouldn’t want more?

Method
 

Preparation
  1. In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  2. In another bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter.
  3. Pour the wet ingredients into the dry mixture, gently mixing until just combined.
  4. Fold in 1/2 cup of chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers.
  5. Preheat a griddle or skillet over medium heat and lightly grease with butter or oil.
Cooking
  1. Pour 1/4 cup of batter for each pancake onto the griddle.
  2. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.
  3. Serve warm with extra marshmallows and chocolate on top, if desired.

Notes

For healthier alternatives, use whole wheat flour and substitute sugar with honey. Ensure baking powder is fresh for best rise.