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Smoky BBQ Meatloaf Stuffed Peppers

A delightful twist on a classic dish, these vibrant bell peppers are stuffed with a savory meatloaf mixture and smoky BBQ sauce for an irresistible meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces large bell peppers Bright and colorful, providing a crunchy, sweet exterior.
  • 1 pound ground beef The main protein for the filling.
  • 1 cup smoky BBQ sauce Adds a smoky sweetness.
  • 1 cup shredded cheese Creates a delicious crust on top.
  • 1/2 cup breadcrumbs Helps bind the meat mixture.
  • 1 small onion, diced Introduces depth of flavor.
  • 2 cloves garlic, minced Provides a fragrant kick.
  • to taste Salt and pepper Essential seasonings.
  • 1 tablespoon olive oil For sautéing the onion and garlic.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
Cooking
  1. In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant.
  2. In a large bowl, combine the ground beef, smoky BBQ sauce, breadcrumbs, sautéed onion, salt, and pepper. Mix until well combined.
  3. Generously stuff each bell pepper with the meat mixture, pressing down gently to pack it in.
  4. Sprinkle shredded cheese on top of each filled pepper.
  5. Pour a little water into the bottom of the baking dish to help steam the peppers.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and the meat is cooked through.
Serving
  1. Let cool slightly before serving, and enjoy your flavorful dish!

Notes

Consider prepping the meat mixture a day in advance to save time. Use different cheese varieties for customization and add extra veggies for nutrition.