Smash Burgers

Deliciously crispy-edged Smash Burgers are quick and easy to prepare, making them the perfect choice for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

Burger Ingredients

1 pound ground beef (80/20 blend recommended) High-quality ground beef retains juiciness.
to taste salt and pepper Essential seasoning for flavor.
4 slices cheddar cheese Adds melty goodness.
4 pieces burger buns (preferably brioche or soft sesame) Soft buns enhance the burger experience.

Toppings

1 cup shredded lettuce Adds crunch.
1 large tomato (sliced) Provides a refreshing tang.
1/2 cup pickles Offers crunch and zesty kick.
1/4 cup mayonnaise Adds creaminess.
2 tablespoons mustard Gives a tangy contrast.
2 tablespoons ketchup Classic condiment that adds sweetness.
to taste sliced jalapeños or grilled onions Optional for extra flavor.

Method

Preparation

Divide the ground beef into four equal portions and lightly roll them into balls.
Preheat the grill or pan on medium-high heat.

Cooking

Place the meatballs on the heated skillet and smash them down to form flat patties about 1/4 inch thick.
Season generously with salt and pepper.
Cook for 2-3 minutes, then place a slice of cheese on each patty and let it melt for an additional 1-2 minutes.
While cooking, split and lightly toast the burger buns.

Assembly

Spread mayo, mustard, and ketchup on the toasted buns.
Layer in shredded lettuce, tomato slices, pickles, and the cheesy patty.
Add any additional toppings like jalapeños or grilled onions, if desired.

Serving

Serve the Smash Burgers hot and enjoy!

Notes

Avoid overcooking to maintain juiciness. You can swap out the beef for lean alternatives if desired. Consider pairing with sweet potato fries or ice cream for a complete meal.