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Delicious slow cooker jerk chicken dish served with rice and vegetables.

Slow Cooker Jerk Chicken

A delicious and aromatic Caribbean dish featuring tender chicken marinated in a vibrant mixture of spices, perfect for slow cooking.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean, Jamaican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons allspice An aromatic blend that delivers a warm, complex flavor.
  • 1 tablespoon dried thyme Adds a fragrant earthiness to balance the spice.
  • 1 tablespoon brown sugar Creates a lovely contrast with jerk spices.
  • 2 cloves garlic, minced Offers depth and enhances the aroma.
  • 1 medium onion, chopped Adds sweetness and character.
  • 1 teaspoon black pepper Adds warmth and slight heat.
  • 1 teaspoon salt Essential for enhancing flavors.
  • 1 teaspoon cayenne pepper For a spicy kick.
  • 1 medium lime, juiced Adds a fresh citrus brightness.
  • 2 tablespoons soy sauce Provides a rich umami flavor.
  • 1 cup chicken broth Keeps chicken moist while adding depth.
For the chicken
  • 4 pieces chicken thighs or breasts Juicy pieces of chicken that soak up the marinade.

Method
 

Preparation
  1. Mix together the allspice, thyme, brown sugar, minced garlic, and chopped onion in a bowl.
  2. Stir in the black pepper, salt, and cayenne pepper, followed by the lime juice, soy sauce, and chicken broth.
Marination
  1. Place the chicken into the slow cooker and pour the marinade mixture evenly over the chicken.
Cooking
  1. Cover the slow cooker and set to cook on low for 6-8 hours or on high for 4-5 hours.
Serving
  1. Carefully lift the chicken from the slow cooker and serve with rice and peas.

Notes

For best results, marinate chicken overnight. Avoid lifting the lid during cooking for optimal flavor infusion.