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Slow Cooker Fiesta Chicken

A vibrant medley of tender chicken thighs simmered in a savory, spicy blend that fills your kitchen with delightful aromas—perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces boneless, skinless chicken thighs
  • 1 piece red bell pepper, sliced
  • 1 piece yellow bell pepper, sliced
  • 1 medium onion, diced
  • 1 cup frozen corn kernels
  • 1 cup canned black beans, rinsed and drained
  • 1 14-oz can diced tomatoes with green chilies
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons tomato sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 1/4 cup fresh cilantro, chopped (for garnish)

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels. Season them generously with salt, pepper, and your seasoning blend.
  2. In a skillet over medium-high heat, add olive oil. Once hot, sear the chicken thighs for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
Layering and Cooking
  1. In the slow cooker, layer the red and yellow bell peppers, onion, frozen corn, and black beans.
  2. Sprinkle minced garlic over the vegetable layer. Pour in the diced tomatoes, chicken broth, and tomato sauce along with the lime juice. Stir gently to combine.
  3. Nestle the seared chicken thighs on top of the vegetable mixture.
  4. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F (74°C).
Finishing Touches
  1. About 10 minutes before serving, stir in the remaining lime juice and chopped cilantro.
  2. Remove the lid, stir gently to combine, and serve hot.

Notes

For the best results, use fresh herbs like cilantro for enhanced flavor and consider adding lime juice or zest right before serving. Substitute chicken thighs with chicken breasts if desired, but thighs will yield juicier results.