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Slow Cooker Buffalo Mac & Cheese

A creamy, spicy, and comforting dish that combines macaroni and cheese with buffalo sauce, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni Cook according to package instructions
  • 4 cups shredded cheese (cheddar, mozzarella, or a blend) Choose based on preference
  • 2 cups buffalo sauce Select mild or spicy depending on your taste
  • 1 cup milk For additional creaminess
  • 1/2 cup cream cheese To enhance texture
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon onion powder To elevate taste
  • to taste salt and pepper Key for seasoning
  • as desired chopped green onions For garnish

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In the slow cooker, combine the cooked macaroni with shredded cheese, buffalo sauce, milk, cream cheese, garlic powder, onion powder, and season with salt and pepper. Stir until well combined.
Cooking
  1. Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally.
  2. Once the cooking time is done, serve hot, garnished with chopped green onions.

Notes

Add smoked paprika or hot sauce for additional flavor. Optional add-ins include crumbled blue cheese or cooked shredded chicken. This dish is vegetarian-friendly if you ensure the buffalo sauce contains no meat derivatives.