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Slow Cooker Beef Back Ribs

Tender, flavorful beef back ribs cooked in a smoky barbecue sauce, perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef back ribs Rich in flavor, tender when cooked slowly.
  • 1 cup beef broth Serves as the base for the sauce.
  • 1 medium onion, sliced Adds depth and aroma.
  • 4 cloves garlic, minced Enhances the flavor.
  • 1 cup barbecue sauce Gives the ribs their sweet and tangy profile.
  • 2 tbsp brown sugar Adds sweetness to the sauce.
  • 1 tbsp Worcestershire sauce Enhances the overall flavor.
  • 1 tsp smoked paprika Adds smoky flavor.
  • 1 tsp salt For seasoning.
  • 1/2 tsp black pepper For seasoning.
  • 1/2 tsp cayenne pepper (optional) For a hint of heat.
  • to taste Fresh parsley, chopped for garnish For garnish.

Method
 

Preparation
  1. Begin by generously seasoning the beef back ribs with salt, black pepper, smoked paprika, and optional cayenne pepper.
  2. In the bottom of your slow cooker, layer the sliced onion and minced garlic.
  3. Carefully place the seasoned ribs atop the onion and garlic.
  4. In a separate bowl, whisk together beef broth, barbecue sauce, brown sugar, and Worcestershire sauce until well blended.
  5. Pour this mixture over the ribs in the slow cooker, ensuring they are well covered.
Cooking
  1. Set your slow cooker to low for 8-10 hours (or high for 4-6 hours).
  2. Once done, remove the ribs and place them on a serving platter.
  3. Reduce the remaining sauce in a saucepan until it thickens, then drizzle it generously over the ribs.
  4. Sprinkle chopped fresh parsley on top for garnish.

Notes

Leftover beef back ribs can be stored in an airtight container. They can be frozen for up to three months. Reheat gently either in the microwave or by simmering on low in the sauce to retain moisture.