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Delicious slow-cooked taco beef and hash brown casserole in a baking dish

Slow-Cooked Taco Beef and Hash Brown Casserole

A comforting, hearty casserole featuring seasoned ground beef, crispy hash browns, and gooey melted cheese, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Brings a savory richness.
  • 1 packet taco seasoning Adds a zesty kick.
  • 3 cups frozen hash browns Provides crispy texture.
  • 2 cups salsa Enhances overall flavor.
  • 2 cups shredded cheese (cheddar or Mexican blend) Creates a cheesy topping.
  • 1/2 cup sour cream Adds creaminess.
  • to taste salt and pepper Essential seasonings.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excessive fat.
  2. Stir in the taco seasoning according to package instructions to fully infuse the spices into the meat.
  3. Layer half of the frozen hash browns in the bottom of your slow cooker. Add half of the cooked beef mixture followed by half of the salsa. Repeat the layers until all ingredients are used.
  4. Generously sprinkle the shredded cheese on the final layer.
  5. Cover the slow cooker and cook on low for 4-6 hours until heated through and the cheese is melted.
  6. Serve portions topped with a dollop of sour cream.

Notes

Consider adding bell peppers or corn for extra veggies. Adjust spice levels with jalapeños or chili powder. Swap regular cheese for smoked cheddar for a smoky flavor.