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Sizzling Sausage & Biscuit Casserole

A delightful casserole that blends savory breakfast sausage with fluffy biscuits in a creamy custard, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb breakfast sausage Choose spicy for an extra kick or mild for a classic flavor
  • 6 halves store-bought biscuit halves Or opt for homemade biscuit dough for an added personal touch
  • 1 cup shredded sharp cheddar cheese For that perfect melty texture and flavorful kick
  • 3 large eggs To provide the rich custard base
  • 1.5 cups whole milk For a creamy consistency
  • 0.25 cup heavy cream To further enhance the richness
  • 1 tsp hot sauce Optional, but adds that zing!
  • 0.5 cup diced red bell pepper For a pop of color and sweetness
  • 0.25 cup thinly sliced green onions To bring freshness
  • 1 clove garlic, minced For a lovely aromatic touch
  • 0.5 tsp smoked paprika Adding depth and a smoky flavor
  • Salt and freshly ground black pepper To taste
  • 2 tbsp unsalted butter, melted For brushing on the biscuit topping for an irresistible golden crust

Method
 

Preparation
  1. Heat a large skillet over medium-high heat. Add the breakfast sausage, breaking it up with a wooden spoon as it browns. Cook for about 6-8 minutes, stirring occasionally until well browned. Drain any excess grease and set the sausage aside.
  2. In a generously sized bowl, whisk together the eggs, whole milk, heavy cream, and hot sauce if using. Add the shredded cheddar cheese and smoked paprika, then season with salt and freshly ground black pepper. Set aside.
  3. Preheat your oven to 375°F (190°C). Lightly grease a 9-by-13-inch baking dish.
  4. Spread the cooked sausage evenly across the bottom of the dish. Sprinkle the diced bell pepper, sliced green onions, and minced garlic over the sausage.
  5. Pour the custard mixture over the sausage and vegetable layers. Tear the biscuit halves into smaller pieces and scatter them evenly on top. Brush the melted butter over the biscuit pieces.
Baking
  1. Place the assembled casserole in the preheated oven and bake for 25-30 minutes until the biscuits are puffed and golden.
  2. Allow to rest for about 5 minutes before serving.

Notes

For extra heat, add diced jalapeños alongside the bell pepper. For a vegetarian option, substitute the sausage with a meat alternative or additional vegetables. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.