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Sizzling Garlic Butter Chicken

A delightful dish capturing the essence of comfort food with rich savory flavors in a luscious butter and garlic sauce.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Tender and juicy
  • 1/2 cup unsalted butter Adds richness
  • 1 tablespoon minced garlic Fresh garlic recommended
  • 1 teaspoon paprika Provides color and smokiness
  • 1 teaspoon salt To enhance flavor
  • 1/2 teaspoon black pepper For seasoning
  • 1 tablespoon fresh parsley, chopped For garnish
  • 1 piece lemon wedges Optional for serving

Method
 

Preparation
  1. Pat the chicken dry with paper towels.
  2. Season both sides of the chicken breasts with paprika, salt, and black pepper.
Cooking
  1. Melt the unsalted butter in a large skillet over medium heat until bubbling.
  2. Stir in the minced garlic and sauté for about 30 seconds until fragrant.
  3. Place the seasoned chicken breasts in the skillet and cook for 7-8 minutes on one side until golden brown.
  4. Turn the chicken over and cook for another 7-8 minutes until cooked through and reaches an internal temperature of 165°F (75°C).
  5. Baste the chicken with the buttery garlic mixture while it cooks.
  6. Remove the chicken from the skillet and let it rest for a few minutes.
  7. Garnish with freshly chopped parsley before serving and optionally serve with lemon wedges.

Notes

Patience during cooking helps achieve a perfect sear. Use fresh garlic for better flavor.