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Bowl of simple lemon vinaigrette dressing with fresh lemons and herbs

Simple Lemon Vinaigrette

A tangy and refreshing dressing that enhances any salad with its zesty lemon flavor and smooth olive oil.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: American, Mediterranean
Calories: 190
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/4 cup fresh lemon juice Provides a bright zing.
  • 1/2 cup olive oil High-quality for richness.
  • 1 teaspoon Dijon mustard Adds subtle tang and creaminess.
  • 1 clove garlic, minced Fresh garlic enhances flavor.
  • Salt and pepper to taste Essential for seasoning.

Method
 

Preparation
  1. In a medium-sized bowl, whisk together the freshly squeezed lemon juice, Dijon mustard, and minced garlic.
  2. While whisking continuously, slowly drizzle in the olive oil to emulsify the mixture.
  3. Taste the vinaigrette and season with salt and pepper to your liking.
  4. Serve the Simple Lemon Vinaigrette over your favorite salad or store in a jar for later use.

Notes

For extra flavor, add a teaspoon of honey or maple syrup. Incorporate fresh herbs for a herby touch, or add a pinch of red pepper flakes for a kick.