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Simple Homemade Croissant

Transform a complex pastry technique into an achievable delight with this simple homemade croissant recipe. Enjoy flaky layers and buttery goodness perfect for breakfast or brunch.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 croissants
Course: Breakfast, Brunch, Snack
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour The base of your dough—providing structure.
  • 1 cup Unsalted Butter Essential for that flaky texture and rich flavor.
  • 2 tablespoons Granulated Sugar A touch of sweetness balances the flavors.
  • 1 teaspoon Salt Enhances the overall flavor profile.
  • 2 teaspoons Instant Yeast Essential for lifting and giving the croissants their lightness.
  • 1.5 cups Milk For moisture; use whole milk for best results.
  • 0.5 cup Warm Water Helps activate the yeast and form the dough.
  • 1 large Egg For egg wash, giving the croissants a beautiful golden finish.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the flour, sugar, salt, and yeast until evenly incorporated.
  2. Gradually mix in the milk and warm water until the dough begins to come together.
  3. Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise for 1-1.5 hours, or until doubled in size.
Layering and Shaping
  1. Pound the butter between sheets of parchment paper into a flat rectangle and chill in the fridge.
  2. Roll the risen dough into a rectangle, encase the butter, and roll into a long rectangle, then fold into thirds. Wrap and refrigerate for 30 minutes.
  3. Repeat the rolling and folding process two more times, chilling in between.
  4. Roll out the dough one last time, cut into triangles, and shape each into a croissant.
Baking
  1. Place the shaped croissants on a baking sheet, cover, and let them rise for another hour.
  2. Preheat the oven to 400°F (200°C). Brush croissants with beaten egg.
  3. Bake for 15-20 minutes until golden brown. Cool slightly before serving.

Notes

Keep everything cold to ensure flaky layers. Use even pressure when rolling the dough, and feel free to experiment with fillings like chocolate or almond paste for added flavor.