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Simple Homemade Creme Brulee

A classic dessert featuring a silky custard base topped with a perfectly caramelized sugar crust, Simple Homemade Creme Brulee is a delightful treat that combines rich flavors and elegant presentation.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

Custard Base
  • 2 cups heavy cream Thick, luscious cream for richness.
  • 1/2 cup granulated sugar Balances the richness of the cream.
  • 1 teaspoon vanilla extract Infuses the custard with aromatic flavor.
  • 4 large egg yolks Provides body and smoothness to the custard.
Topping
  • 1/4 cup granulated sugar For caramelizing on top of the custard.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium saucepan, combine the heavy cream and 1/2 cup of sugar, and gently heat over medium heat until it begins to simmer. Stir in the vanilla extract.
  3. In a separate bowl, whisk the egg yolks until they turn a pale, golden color.
  4. Gradually pour the hot cream mixture into the yolks while whisking continuously to prevent the yolks from cooking too quickly.
  5. Strain the mixture into individual ramekins to ensure a silky smooth custard.
Baking
  1. Arrange the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
  2. Bake for 30-35 minutes, until the custard is set but still slightly jiggly in the center.
Chilling and Caramelizing
  1. Remove the ramekins from the water bath and let them cool. Refrigerate for at least 2 hours.
  2. Before serving, sprinkle a thin layer of sugar atop each custard and caramelize it with a kitchen torch until golden and bubbly.
  3. Allow to cool slightly before serving.

Notes

For the best results, use high-quality cream and freshest eggs. Avoid overcooking the custard to prevent a rubbery texture.