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Simple ground beef queso with cottage cheese in a bowl

Simple Ground Beef Cottage Cheese Queso

A warm, creamy blend of seasoned ground beef and rich cottage cheese, topped with melty shredded cheese - perfect for dipping with tortilla chips and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Tex-Mex
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or a cheese blend) Cheddar or a cheese blend is recommended for creaminess.
  • 1 can diced tomatoes with green chilies Adds a zesty kick.
  • 1 teaspoon garlic powder For depth of flavor.
  • 1 teaspoon onion powder For a savory base.
  • to taste salt and pepper For seasoning.
  • as needed tortilla chips For serving.

Method
 

Preparation
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat to reduce greasiness.
  2. Stir in garlic powder, onion powder, salt, and pepper to infuse the meat with flavors.
  3. Add diced tomatoes with green chilies and cottage cheese; mix well to combine.
  4. Cook until heated through, stirring in shredded cheese until it melts into a creamy mixture.
  5. Serve warm with tortilla chips for dipping.

Notes

For added flavor, consider adding cumin or jalapeños. Leftovers can be stored in an airtight container for up to 3 days, and cheese types can be varied based on preference.