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Delicious bowl of Sicilian Chicken Soup with fresh herbs and vegetables

Sicilian Chicken Soup

Sicilian Chicken Soup is a comforting dish packed with shredded chicken, chickpeas, and vibrant vegetables simmered in a fragrant broth, perfect for any day of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian, Sicilian
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil Rich and flavorful, perfect for sautéing.
  • 1 medium yellow onion, diced Adds a sweet and savory depth to the soup.
  • 3 cloves garlic, minced Infuses the broth with aromatic flavor.
  • 2 medium carrots, peeled and chopped Brings natural sweetness and vibrant color.
  • 2 stalks celery, chopped Offers a fresh crunch and earthy taste.
  • 1 teaspoon sea salt Enhances all the flavors beautifully.
  • 1/2 teaspoon black pepper Adds a mild heat that complements the dish.
  • 1/2 teaspoon red pepper flakes (optional) For those who enjoy a spicy kick.
  • 1 teaspoon dried oregano A classic herb that brings an Italian flair.
  • 1/2 teaspoon dried thyme Adds warmth and earthiness.
  • 6 cups chicken broth The heart of the soup, ensuring a comforting base.
  • 2 cups cooked shredded chicken Hearty and filling, this is where the protein shines.
  • 1 can (15 oz) chickpeas, drained and rinsed Nutrient-dense and satisfying.
  • 1 can (14.5 oz) diced tomatoes with juices Adds tangy goodness and texture.
  • 1/4 cup chopped fresh parsley Offers freshness and a pop of color.
  • 1/2 each lemon, juice of Brightens the flavors with a citrusy zing.

Method
 

Preparation
  1. Start by heating the olive oil in a large soup pot or Dutch oven over medium heat. Allow the oil to warm up, releasing its rich, inviting aroma.
  2. Next, add the diced onion and sauté for 2-3 minutes until softened.
  3. Stir in the minced garlic, chopped carrots, and celery. Cook for another 5-6 minutes until the veggies start to soften.
  4. Add the sea salt, black pepper, red pepper flakes, oregano, and thyme. Mix thoroughly to coat the vegetables in the seasoning.
  5. Pour in the chicken broth and bring it to a gentle boil.
  6. Add in the shredded chicken, drained chickpeas, diced tomatoes (with juices), and bay leaf. Stir to combine.
  7. Reduce the heat to low, cover, and let it simmer for 20-25 minutes.
  8. Once done, remove the bay leaf and stir in the lemon juice and chopped parsley.
  9. Serve your Sicilian Chicken Soup hot, garnished with extra parsley.

Notes

To elevate the soup, consider adding a splash of balsamic vinegar or some freshly grated Parmesan cheese. You can also customize by adding spinach or kale.