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Shrimp Tacos with Mango Salsa

A delightful combination of juicy shrimp and vibrant mango salsa, perfect for a refreshing meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 lb shrimp, peeled and deveined Fresh, plump shrimp bring delightful seafood flavor.
  • 1 tablespoon olive oil Adds rich, smooth texture while aiding in cooking.
  • 1 teaspoon chili powder Enhances the shrimp’s natural sweetness.
  • Salt to taste Enhances the overall taste.
For the mango salsa
  • 1 mango, diced Adds juicy and sweet tropical flair.
  • 1/2 red onion, diced Adds crunch and a touch of sharpness.
  • 1 jalapeño, minced Optional for those who enjoy a little heat.
  • 1 juice of 1 lime Brings brightness to the flavors.
  • Cilantro for garnish Adds fresh, herbaceous note.
For the tacos
  • 8 small corn tortillas Provides a warm and slightly nutty flavor base.

Method
 

Preparation
  1. In a mixing bowl, toss the shrimp with olive oil, chili powder, and a pinch of salt. Let it marinate while preparing the salsa.
  2. In another bowl, combine diced mango, red onion, minced jalapeño, lime juice, and a sprinkle of salt. Mix thoroughly and set aside.
Cooking
  1. Heat a skillet over medium heat. Cook the seasoned shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
  2. Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
Assembly
  1. Start by placing a generous portion of the cooked shrimp on each tortilla. Top with the mango salsa and garnish with fresh cilantro.

Notes

For added flavor, you can include minced garlic in the shrimp marinade. Optional extras include avocado slices or a creamy chipotle sauce. If short on time, use pre-cooked shrimp and sauté briefly to warm up before assembly.