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Shrimp Tacos with Mango Salsa

These quick and delicious shrimp tacos paired with fresh mango salsa are your perfect summer meal, offering bright flavors and a light texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 180
Ingredients Method Notes

Ingredients
  

Shrimp and Seasonings
  • 1 pound shrimp, peeled Get them peeled already, treat yourself.
  • 1 tablespoon olive oil For cooking the shrimp.
  • 1 juice fresh lime Adds brightness to the shrimp.
  • to taste salt Adjust according to preference.
  • to taste pepper Adjust according to preference.
Mango Salsa
  • 1 large fresh mango Choose one that smells sweet.
  • 1/4 cup red onion, diced Adds crunch and flavor.
  • 1/4 cup cilantro, chopped Optional, for extra freshness.
  • 1 small chili pepper, diced Optional, for a bit of heat.
  • 1 juice fresh lime Additional lime juice for the salsa.
Tacos
  • 8 corn tortillas Because, duh, tacos.
Optional Add-ins
  • 1 cup shredded cabbage For added crunch.
  • 1 avocado sliced Optional for creaminess.

Method
 

Cooking Shrimp
  1. In a bowl, combine shrimp with olive oil, lime juice, salt, and pepper.
  2. Sizzle in a hot pan until pink and juicy, about 2-3 minutes per side.
Preparing the Salsa
  1. Dice the mango, chop the onion, cilantro, and chili pepper.
  2. Mix these ingredients with lime juice and salt in a bowl.
Assembling Tacos
  1. Heat the corn tortillas in a dry pan until warm and soft.
  2. Load the tortillas with shrimp, a big spoonful of mango salsa, and optional toppings.

Notes

Serve with fresh lime wedges and enjoy! If you have leftovers, store shrimp and salsa separately to maintain freshness.