Sheetpan Burger Sliders

Delicious and convenient sliders made with juicy beef patties and melted cheese, perfect for gatherings and family dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 sliders

Course: Main Course, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Burger Mix

1 lb ground beef The star of the show, providing a juicy and flavorful base.
1 tsp salt Enhances the natural flavors of the beef.
1/2 tsp black pepper Adds a dash of spice to the mix.
1/2 tsp garlic powder Infuses a savory aroma that everyone loves.
1/2 tsp onion powder Complements garlic’s sweetness and boosts flavor.

Assembly

8 pieces slider buns Soft and pillowy, perfect for holding all the goodness.
8 slices cheddar cheese Melts beautifully and offers creamy richness.
to taste lettuce, tomato, pickles, and other desired toppings Add freshness and crunch to your sliders.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a bowl, mix together ground beef, salt, pepper, garlic powder, and onion powder.
Press the mixture into a sheet pan to form a uniform layer.

Cooking

Bake in the oven for about 15-20 minutes or until fully cooked.
Remove from the oven and place cheese slices on top to melt.
Cut the beef into slider-sized pieces and place each piece onto slider buns.

Serving

Add desired toppings such as lettuce, tomato, and pickles.
Serve warm and enjoy.

Notes

Don’t Overwork the Meat: Mixing your ground beef too much can make the burgers tough. Experiment with Spices for a customizable flavor. Use Parchment Paper for easy cleanup. Opt for Whole Wheat Buns for a healthier option. Make Ahead by preparing the beef mixture in advance.