Shawarma Chicken

A flavorful dish that brings the savory aromas of Middle Eastern markets to your kitchen with tender, spice-marinated chicken thighs.

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Prep Time 1

Cook Time 30

Total Time 1 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Middle Eastern

Calories: 350

Ingredients Method Notes

Ingredients

For the marinade

1 cup plain yogurt Creamy and rich, providing moisture and a tangy kick.
2 tablespoons olive oil For a touch of earthiness and healthy fats.
3 cloves garlic, minced Aromatic and punchy.
1 tablespoon ground cumin Warm and earthy.
1 tablespoon ground paprika Adds a smoky sweetness.
1 teaspoon ground turmeric Fragrant with health benefits.
1 teaspoon ground coriander Bright and citrusy.
1 teaspoon ground cinnamon Provides warmth and depth.
Salt and pepper to taste Essential for balancing flavors.

For the chicken

2 pounds chicken thighs Juicy cuts that ensure tenderness.

Method

Preparation

In a large mixing bowl, combine plain yogurt, olive oil, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, salt, pepper, and lemon juice to create a marinade.
Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.

Cooking

Preheat your oven to 425°F (220°C) or prepare your grill for high heat.
If baking, place the marinated chicken on a lined baking sheet and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
If grilling, place the chicken on the grill for about 6-7 minutes per side until thoroughly cooked.
Let the chicken rest for a few minutes before slicing and serving.

Notes

For the best results, use bone-in, skinless chicken thighs, and consider marinating overnight for richer flavors. You can add ingredients like smoked paprika or a splash of vinegar for extra depth.