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Shamrock Shake Pie

A delightful dessert that captures the essence of the beloved Shamrock Shake in a creamy pie form, perfect for St. Patrick's Day or any festive occasion.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 pkg graham cracker crust Store-bought or homemade
  • 8 oz cream cheese, softened Provides rich texture and flavor
  • 1 cup powdered sugar For sweetness
  • 1 cup heavy whipping cream Adds fluffy texture
  • 1/2 cup vanilla yogurt or vanilla ice cream Yogurt is a lighter option
  • 1/2 tsp mint extract For iconic flavor
  • 3-4 drops green food coloring Optional for festive color
  • 1/4 cup mini chocolate chips Optional for topping
  • whipped cream For topping

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese with the powdered sugar until the mixture is smooth and creamy.
  2. Add the heavy whipping cream and vanilla yogurt (or ice cream) to the cream cheese mixture. Continue to beat until the filling is thick and fluffy.
  3. Stir in the mint extract and add green food coloring if desired.
  4. Pour the minty filling into the graham cracker crust, spreading evenly.
  5. Refrigerate the pie for at least 4 hours, or overnight for best results.
  6. Once set, top with whipped cream and optional mini chocolate chips before serving.
  7. Slice, serve, and enjoy.

Notes

For lighter options, consider using a lighter cream. Feel free to adjust the mint extract to your taste.