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Scrambled Eggs with Cheese

A quick and easy recipe for creamy scrambled eggs with cheese, perfect for a delicious breakfast in just five minutes.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 eggs Eggs (2-3 per person works)
  • 1/4 cup Cheese (shredded cheddar or similar) Use any cheese available.
  • 1 tablespoon Butter To prevent sticking.
  • 1 splash Milk (optional) Makes eggs fluffier.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Crack eggs into a bowl.
  2. Add a splash of milk, salt, and pepper.
  3. Whisk until well combined.
Cooking
  1. Melt butter in a pan over medium-low heat.
  2. Pour in the egg mixture and let it sit for a moment.
  3. Once the edges begin to solidify, gently stir with a spatula.
  4. When nearly set, sprinkle cheese on top and stir to combine.
  5. Remove from heat while still soft to finish cooking on the plate.
Serving
  1. Serve warm and enjoy your scrambled eggs with cheese.

Notes

Avoid high heat to prevent rubbery eggs. Feel free to add veggies like spinach or bell peppers for added nutrition. Store leftovers in a sealed container for up to two days.