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Savory Cranberry & Pistachio Cheesecake Cups

These cheesecake cups blend creamy richness with tangy sweetness, resulting in an elegant and delicious dessert perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 cups
Course: Appetizer, Dessert
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup pistachios, finely chopped or ground
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon breadcrumbs
For the filling
  • 8 ounces cream cheese, softened Ensure a smooth texture
  • 1/4 cup sour cream Adds creaminess and tang
  • 1 unit egg For binding and richness
  • 1/2 cup grated Parmesan cheese Provides savory depth
  • 1/2 teaspoon salt Enhances all the flavors
  • 1/4 teaspoon black pepper A hint of warmth
  • 1/2 cup cranberry compote or sauce For the sweet-tart topping
For garnish
  • 1 sprig fresh rosemary For garnish

Method
 

Preparation and Baking Crust
  1. Preheat your oven to 350°F (175°C) and grab a mini muffin tin.
  2. In a medium mixing bowl, combine the finely chopped pistachios, melted butter, and breadcrumbs. Mix until well combined.
  3. Press this mixture firmly into the muffin cups. Bake for 5-7 minutes or until lightly golden.
Preparing the Filling
  1. While the crust is baking, whip the softened cream cheese in a separate mixing bowl until smooth and creamy.
  2. Add in the sour cream, egg, grated Parmesan cheese, salt, and black pepper. Mix everything together until smooth.
Baking Cheesecake Cups
  1. Once the crusts are baked and slightly cooled, spoon the creamy filling generously into each baked crust.
  2. Bake for 20-25 minutes until the centers are set yet slightly jiggly. Allow the cups to cool to room temperature.
  3. For optimal results, cool in the fridge for at least 2 hours to set properly.
Serving
  1. Top each cheesecake cup with a dollop of cranberry compote and finish with a sprig of fresh rosemary.

Notes

For an extra layer of flavor, add a tablespoon of lemon juice or zest to the filling. Consider drizzling honey or maple syrup over the finished cups before serving for added sweetness.