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Bowl of Sausage Tomato Cream Cheese Soup with fresh herbs and spices

Sausage Tomato Cream Cheese Soup

A rich and comforting soup combining savory sausage, ripe tomatoes, and creamy cream cheese, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the rich and creamy goodness
  • 1 lb beef sausage Choose plump, juicy sausages for a savory foundation.
  • 1 can diced tomatoes Opt for bright, juicy tomatoes bursting with flavor.
  • 1 cup cream cheese Use smooth cream cheese that melts into the soup.
  • 4 cups chicken broth Rich and aromatic, adds depth to the dish.
For the aromatic base
  • 1 onion, diced Sweet onions that become translucent when sautéed.
  • 2 cloves garlic, minced Adds fragrant intensity to the dish.
For seasoning
  • Salt and pepper to taste Essential for enhancing flavors.
  • Olive oil For sautéing, adding healthy fats.
  • Fresh basil for garnish (optional) Elevates the dish visually and aromatically.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat until it shimmers.
  2. Sauté diced onion and minced garlic until the onion is translucent, about 5 minutes.
  3. Add beef sausage to the pot and brown until golden, releasing savory aromas.
  4. Stir in diced tomatoes and chicken broth, creating a vibrant mixture.
  5. Bring to a gentle simmer and cook for about 15 minutes.
  6. Reduce heat to low and stir in cream cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Ladle the soup into bowls and garnish with fresh basil if desired.

Notes

For a lighter version, use turkey sausage and low-fat cream cheese. This soup can be frozen for up to three months.