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Salted Caramel Pretzel Bark

A quick and easy treat that combines the crunch of pretzels with sweet caramel and chocolate, perfect for satisfying cravings without a lengthy preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the bark
  • 2 cups pretzels (twists or snaps) You can use any type of pretzels.
  • 1 cup caramel candies Melt with heavy cream.
  • 2 tablespoons heavy cream Used to melt the caramel.
  • 1 cup chocolate chips Add on top while caramel is hot.
  • 1 teaspoon flaky sea salt Sprinkle on top before chilling.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Scatter pretzels evenly on the baking sheet.
  3. In a saucepan, melt the caramel candies with the heavy cream until smooth and glossy.
  4. Drizzle the melted caramel over the pretzels, ensuring they are covered.
  5. Sprinkle chocolate chips over the hot caramel so they melt slightly.
  6. Gently swirl the mixture with a spoon.
  7. Sprinkle flaky sea salt on top.
  8. Chill in the fridge until set, or place in the freezer for a quicker result.
  9. Once set, break into pieces and enjoy.

Notes

Store bark in an airtight container in the fridge or freezer. It can last up to a week if stored properly.