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Salmon Patties with Creamy Lemon-Garlic Sauce

Crispy salmon patties served with a refreshing lemon-garlic sauce, perfect for a quick weeknight meal or a weekend treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

For the Salmon Patties
  • 2 cans canned salmon, 6 oz each, drained and flaked Alternatively, use 12 oz of cooked fresh salmon.
  • ½ cup breadcrumbs, panko or regular Panko for an ideal texture.
  • 1 large egg, beaten Helps bind the mixture.
  • ¼ cup onion, finely chopped For a hint of sweetness.
  • 2 tablespoons parsley, fresh, chopped Adds freshness.
  • ½ teaspoon garlic powder An essential flavor booster.
  • ½ teaspoon onion powder For depth of taste.
  • ½ teaspoon salt Enhances all flavors.
  • ¼ teaspoon black pepper For a touch of warmth.
  • ½ teaspoon paprika Adding a subtle smokiness.
  • 1 tablespoon Dijon mustard For a zingy touch.
  • 1 tablespoon mayonnaise To keep patties moist.
  • 1 tablespoon lemon juice, fresh For brightness.
  • 2 tablespoons olive oil For frying.
For the Creamy Lemon-Garlic Sauce
  • ½ cup Greek yogurt (or mayonnaise) The creamy base.
  • 1 tablespoon lemon juice Enhancing freshness.
  • 1 teaspoon lemon zest For a concentrated citrus punch.
  • 1 clove garlic, minced Delivering a burst of flavor.
  • ½ teaspoon honey (optional) For a touch of sweetness.
  • ½ teaspoon Dijon mustard For flavor balance.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, black pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Use a fork or your hands to mix well until all the ingredients are combined.
  2. Form the mixture into small patties, around 2-3 inches in diameter. Allow the patties to rest for 5-10 minutes to help them firm up.
Cooking
  1. In a skillet, heat olive oil over medium heat. Ensure the oil is hot enough by dropping a small piece of the mixture in; it should sizzle upon contact.
  2. Carefully add the formed patties to the skillet. Cook for about 3-4 minutes on each side, or until they develop a golden-brown crust.
  3. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
Making the Sauce
  1. In a small bowl, whisk together your chosen yogurt or mayonnaise, lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, and season with salt and pepper to taste until creamy and well combined.
Serving
  1. Serve the warm salmon patties with the creamy lemon-garlic sauce drizzled on top or on the side for dipping.

Notes

For firmer patties, chill the mixture for 30 minutes before forming. Experiment with different herbs like dill or chives for a unique flavor. Store leftovers in an airtight container for up to three days.