Go Back

Salmon Burgers with Tzatziki

Delightful salmon burgers topped with a refreshing tzatziki sauce, perfect for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Salmon Burgers
  • 1 lb flaky salmon, skin removed and chopped Star ingredient of the burger.
  • 1/4 cup breadcrumbs Adds texture and binds patties.
  • 1/4 cup fresh herbs (dill or parsley), chopped Brings freshness.
  • 1 whole lemon, zested and juiced Enhances salmon flavor.
  • 1 clove garlic, minced For a savory punch.
  • Salt and pepper to taste Essential for flavor.
  • Olive oil for grilling For cooking patties.
For the Tzatziki
  • 1 cup Greek yogurt Base of the sauce.
  • 1/2 whole cucumber, grated and drained For crunch.
  • 1 clove garlic, minced Adds extra kick.
  • 1 tablespoon fresh dill, chopped For aroma.
  • 1 tablespoon lemon juice Brightens the dish.
  • Salt to taste To round out flavors.

Method
 

Preparation
  1. Combine the chopped salmon, breadcrumbs, fresh herbs, lemon zest, minced garlic, salt, and pepper in a large mixing bowl.
  2. Use your hands or a spatula to mix until everything is well incorporated.
Forming Patties
  1. Form the mixture into 4 to 6 patties, depending on your desired size and thickness.
Cooking the Patties
  1. Heat olive oil in a grill or skillet over medium-high heat.
  2. Carefully place the salmon patties into the oil and cook for about 4-5 minutes on each side, or until fully cooked and golden brown.
Making the Tzatziki
  1. In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt until well blended.
Serving
  1. Serve the cooked patties topped with tzatziki sauce.

Notes

Chill the salmon mixture for 15-30 minutes before cooking for better flavor melding and easier shaping of patties. Consider adding spices like smoked paprika for variations.