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Rotel Sausage & Cream Cheese Crescents

This delightful dish combines savory sausage and creamy cheese wrapped in flaky crescent rolls, enhanced with Rotel tomatoes for a burst of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Dough and filling
  • 1 can (8 oz) crescent roll dough Flaky and buttery, this dough forms the perfect vessel for our filling.
  • 1/2 lb breakfast sausage (mild or spicy) Choose your preferred level of heat to personalize this recipe.
  • 1 package (8 oz) cream cheese, softened Creamy and rich, this cheese adds a deliciously smooth texture.
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, drained This ingredient brings a tangy kick and enhances the flavor profile.
  • 1 teaspoon garlic powder A hint of aromatic depth.
  • 1/2 teaspoon onion powder Complementary sweetness that enhances the overall taste.
  • 1/2 cup shredded cheddar cheese (optional) For those who want an extra layer of cheesiness!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or give it a light grease.
  2. In a medium skillet, over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it into smaller pieces. Drain any excess fat.
  3. Lower the heat and stir in the softened cream cheese, drained Rotel tomatoes, garlic powder, and onion powder. Mix until smooth, then remove from heat.
  4. Unroll the crescent roll dough on your prepared baking sheet and separate it into triangle shapes.
  5. Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each triangle. Sprinkle shredded cheddar cheese on top if desired.
  6. Carefully roll each crescent starting from the wide end and place them seam-side down on the baking sheet.
Baking
  1. Bake in the oven for 12-15 minutes or until golden brown and puffed up.
  2. Allow to cool slightly before serving.

Notes

Make sure to properly drain the Rotel tomatoes to prevent the filling from becoming too watery. Consider using turkey sausage or a plant-based alternative for a healthier option.