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Delicious Rotel sausage balls ready to serve at a party

Rotel Sausage Balls

Rotel Sausage Balls are a mouthwatering and delightful appetizer made with ground sausage, creamy cheese, and zesty Rotel tomatoes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground sausage Choose a flavorful sausage for the best results.
  • 1 cup shredded cheddar cheese Adds a rich, tangy flavor.
  • 1 cup Bisquick The perfect binder for that classic texture.
  • 1 can (10 oz) Rotel tomatoes (drained) Zesty and slightly spicy.
  • 1/2 cup cream cheese (softened) Gives the balls creaminess.
  • 1 teaspoon garlic powder Essential for aromatic flavor.
  • 1 teaspoon onion powder Enhances the overall taste.
  • to taste salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground sausage, shredded cheddar cheese, Bisquick, drained Rotel tomatoes, softened cream cheese, garlic powder, onion powder, and salt and pepper until just combined.
  3. Form the mixture into small balls, approximately one inch in diameter.
  4. Place them on a baking sheet lined with parchment paper, leaving space in between each for even cooking.
  5. Bake for 15-20 minutes until golden brown and cooked through.
  6. Serve warm and enjoy!

Notes

Consider adding fresh herbs for flavor or swapping in different cheeses. To maintain even cooking size, use a cookie scoop.