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Rotel Cream Cheese Sausage Balls

Savory, creamy, and crunchy sausage balls with a zesty kick from Rotel tomatoes, perfect as a snack or appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage Choose a flavorful variety that suits your taste.
  • 1 8-ounce package cream cheese, softened Provides a creamy base.
  • 1 cup shredded cheddar cheese For that classic cheesy goodness.
  • 1 can (10 ounces) Rotel tomatoes with green chilies, drained Adds zest and a hint of spice.
  • 1 cup all-purpose flour Essential for binding the ingredients together.
  • 1 teaspoon garlic powder Enhances the overall flavor with aromatic goodness.
  • 1/2 teaspoon onion powder Adds a subtle sweetness and depth to the dish.
  • 1/4 teaspoon cayenne pepper (optional) For those who love a spicy kick.
  • 1/2 teaspoon salt Balances the flavors.
  • 1/4 teaspoon black pepper Adds a mild heat.
  • as needed spray cooking spray For greasing the baking sheet.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare your baking surface by lining a baking sheet with parchment paper or lightly greasing it with cooking spray.
  3. In a large mixing bowl, combine the breakfast sausage, softened cream cheese, shredded cheddar cheese, and drained Rotel tomatoes. Mix until well blended.
  4. Add the flour, garlic powder, onion powder, cayenne pepper if desired, salt, and black pepper to the bowl. Stir until just combined.
  5. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.
Cooking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
  2. Remove from the oven and let them cool slightly before serving.

Notes

You can prepare the mixture ahead of time and refrigerate it for a day. Feel free to mix different cheeses for unique flavors or serve with dips for added enjoyment.