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Rosemary Garlic Steak Kebabs

Delightfully flavorful kebabs made with marinated sirloin steak, grape tomatoes, and grilled baby potatoes, enhanced by aromatic garlic and rosemary.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Barbecue, Dinner, Main Course
Cuisine: American, Grilling
Calories: 375
Ingredients Method Notes

Ingredients
  

Marinade
  • ½ cup balsamic vinegar A sweet yet tangy base.
  • 2 tablespoons honey Adds sweetness.
  • 1 tablespoon whole grain mustard Brings depth and texture.
  • 3 cloves garlic, minced Essential for flavor.
  • Salt and black pepper, to taste For seasoning.
  • 400 g sirloin steak, cut into 2.5 cm cubes Tender and juicy.
Vegetables
  • 2 cups whole grape tomatoes Sweet bursts of juice.
  • ⅓ cup olive oil For coating.
  • 2 tablespoons fresh rosemary, chopped The star herb.
  • 700 g baby potatoes For heartiness.
Miscellaneous
  • 6 pieces metal or wooden skewers Essential for grilling.

Method
 

Preparation
  1. Preheat the grill to medium heat. If using wooden skewers, soak them in water for about 30 minutes.
  2. In a large bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season with salt and pepper. Add cubed steak and coat well. Cover and refrigerate for at least 20 minutes.
  3. In another bowl, combine grape tomatoes, olive oil, and chopped rosemary. Toss gently and set aside.
  4. In a large pan, add baby potatoes and cover with water. Bring to a rapid boil and cook until barely fork-tender, about 8-10 minutes. Drain and set aside.
Assembly and Grilling
  1. Thread the ingredients onto skewers in the order: potato, steak, and tomato. Repeat this pattern two more times, finishing with a potato on top.
  2. Lightly oil the grill grates and place the kebabs on the grill. Cook for approximately 5 minutes per side for a total of about 10 minutes.

Notes

Marinate steak overnight for more flavor. You can add bell peppers, onions, or zucchini for extra flavors. Substitute rosemary with thyme or parsley if needed.