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Roasted sweet potato rounds drizzled with honey and sprinkled with feta cheese

Roasted Sweet Potato Rounds With Honey Feta

A delightful dish that balances sweetness and savory flavors with baked sweet potatoes topped with honey and feta.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Opt for firm, blemish-free potatoes for the best texture.
  • 2 tablespoons olive oil Adds richness and helps achieve crispiness.
  • 1 teaspoon salt Enhances the natural flavors of the sweet potatoes.
  • 1/2 teaspoon black pepper Complements the sweetness with subtle spice.
  • 1/4 cup honey Caramelizes beautifully in the oven.
  • 1/2 cup feta cheese, crumbled Adds creamy and tangy depth to each bite.
  • Fresh herbs (optional, for garnish) Such as parsley or basil for a fresh finish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and slice the sweet potatoes into rounds about 1/4 inch thick.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
  4. Arrange the sweet potato rounds on a baking sheet in a single layer.
Roasting
  1. Roast in the preheated oven for about 20-25 minutes, flipping halfway through.
  2. Drizzle honey over the roasted sweet potatoes and sprinkle with crumbled feta cheese.
  3. Return to the oven for an additional 5 minutes until the feta is slightly melted.
  4. Remove from the oven, garnish with fresh herbs if desired, and serve warm.

Notes

For added depth of flavor, sprinkle on smoked paprika or cayenne pepper before roasting. Top with nuts for added crunch. Avoid overcrowding the baking sheet for maximum crispiness!