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Roasted Summer Squash with Parmesan

A delightful dish featuring tender rounds of roasted summer squash, enhanced with crispy panko breadcrumbs and Parmesan cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Summer Squash, sliced into rounds Succulent and slightly sweet.
  • 2 tablespoons Olive Oil Adds richness to the dish.
  • 1/2 cup Parmesan Cheese, grated Nutty and savory.
  • 1/2 cup Panko Breadcrumbs For a delightful crunch.
Seasoning
  • 1 teaspoon Lemon Pepper Seasoning Brightens the dish.
  • 1/2 teaspoon Paprika Provides color and mild sweetness.
  • 1/2 teaspoon Kosher Salt Enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the summer squash into even rounds, about 1/4-inch thick.
  3. Combine the sliced squash with olive oil, lemon pepper seasoning, paprika, and kosher salt in a mixing bowl. Toss to coat.
Cooking
  1. Arrange the seasoned squash in a single layer on a baking sheet.
  2. Sprinkle panko breadcrumbs and grated Parmesan cheese over the squash.
  3. Bake for 25-30 minutes until the squash is tender and tops are golden brown.
Serving
  1. Serve warm and enjoy the delightful crunch and flavors!

Notes

For extra flavor, consider adding garlic powder, fresh herbs, or even a pinch of red pepper flakes to the breadcrumb mixture. Fresh squash ensures the best flavor.