Roasted Parmesan Squash Slices

A delightful dish featuring roasted squash topped with crunchy Parmesan cheese, easy to prepare and perfect for all ages.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

Main ingredients

2 medium yellow squash or zucchini, thinly sliced Choose vibrant-colored squash for an appealing texture.
to taste salt Enhances the natural flavors of the squash.
to taste black pepper Adds a hint of warmth and spice to the dish.
35 grams grated Parmesan cheese Transforms into a golden, crunchy topping as it bakes.

Method

Preparation

Set oven temperature to 220°C (428°F).
Line a baking tray with parchment paper.
Place thinly sliced squash in a single, even layer on the prepared tray.
Sprinkle salt and black pepper evenly over the slices.
Distribute grated Parmesan cheese uniformly across the seasoned squash.

Cooking

Bake for 15 minutes or until the squash is tender and the cheese is golden and crisp.
Present warm as a savory vegetable accompaniment.

Notes

For extra flavor, consider adding garlic powder or herbs like thyme or rosemary. Mix cheeses or add breadcrumbs for crunch. Pre-slice squash ahead to save time.