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Ritz Cracker Chicken

A delightful dish featuring juicy chicken coated in crispy Ritz cracker crumbs, perfect for weeknight meals and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 sleeve Ritz crackers Crushed into fine breadcrumbs
  • 4 tablespoons butter Cubed for topping
  • 2 large eggs Beaten for coating
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 375 degrees F.
  2. Pound the chicken breasts to 1/2 inch thickness.
  3. Crush the Ritz crackers until they resemble fine breadcrumbs.
  4. In a mixing bowl, combine the cracker crumbs with garlic powder, salt, and pepper.
  5. In a separate bowl, beat the eggs.
Coating and Baking
  1. Coat each piece of chicken in the beaten eggs, then press it firmly into the seasoned cracker mix.
  2. Place the coated chicken in a greased 9x13 inch baking dish.
  3. Dot the top with cubes of butter.
  4. Bake for 25-30 minutes until the chicken is golden and crispy. Optionally, broil for 1-2 minutes for extra crispness.
  5. Spoon the melted butter over the chicken before serving.

Notes

Serve alongside creamy mashed potatoes, roasted vegetables, or a refreshing salad. For healthier alternatives, consider using whole grain crackers or dairy-free substitutes.